À la carte menu

: Hors d'oeuvre; Saucisson & Cornichons

£4.95; Nuts

£2.50; Mixed Olives

£2.95; Bread and Rosemary Olive Oil

£2.95

: Entrées; Soupe du Jour Maison

Homemade Soup of the Day

£5.95; Magret de Canard fumé, Conserve de Prunes, Vinaigrette Epicée

Smoked Duck Breast, pickled Plums, spiced Dressing

£7.95; Filet de Truite fumée, Endives, Pommes de Terre Nouvelles, Vinaigrette aux Agrumes

Smoked fillet of Sea Trout, Endives, New Potatoes, Citrus Dressing

£7.95; La Planche de Charcuterie Maison

Selection of cured Meats, Chicken Liver Parfait with pickled Grapes, Rabbit Terrine and Cornichons (+ £2 with offer)

£10.95; Crumble de Panais, Châtaignes, Vinaigrette à la Moutarde

Parsnip Crumble, Chestnut, Mustard Cream

£6.95; Betterave rôtie, Fenouil, Sainte Maure mariné, Orange Sanguine

Roasted Beetroot, Fennel, Goat Cheese Curd, Blood Orange

£6.95; Parfait de Foie de Volaille, Conserve de Raisins, Croûtons

Chicken Liver parfait, pickled Grapes, Croutons

£5.95

: Plats Principaux; Filet de Cabillaud rôti, Brocoli, Sauce Aïoli

Roasted Fillet of Cod, Broccoli, Aïoli Sauce

£14.95; Pâtes Fraîches, Courge rôtie , Sainte Maure mariné , Polenta

Freshly Made Egg Noodles, roasted Butternut Squash, Goat Cheese Curd, Polenta

£12.95; Daurade Entière rôtie, Beurre Noir, Câpres

Roasted Whole Sea Bream, Brown Butter, Capers

£14.95; Epaule d'Agneau cuit au lait, Echalottes, Feuilles de Laurier, Haricots Blancs

Lamb Shoulder cooked in Milk, Shallots, Bay Leaves, White Beans

£16.95; Moules Fraiches à la Tomate et Epices, Frites

Fresh Mussels, Tomatoes, Chili, French Fries

£13.95; Cuisses de Lapin, Lentilles de Puy, Lardons, Sauce au Vin Blanc

Rabbit Leg, Puy Lentils, Bacon, White Wine sauce

£14.95; Entrecôte, Frites, Sauce à La Fourme d'Ambert ou Beurre Maître d'Hôtel

Rib eye, French Fries, Blue Cheese Sauce or Parsley and Garlic Butter (+£2 with offer)

£17.95

: Desserts et Fromages; Plâteau de Fromages

Fourme d’Ambert, Epoisses, Sainte Maure, Tomme de Savoie Homemade Chutney with Celery and Bread

£9.50; Lemon Curd Cheesecake

£6.50; Vanilla Crème Brûlée

£6.50; Pear, Almond and Ganache Tart

£6.50; Blood Orange and Almond Milk Jelly

£6.50

: Accompagnements; Bitter leaves Salad

£2.95; Potatoes Gratin with Thyme and Garlic

£3.50; Seasonal Vegetables

£3.50; Frites

£2.95; Potato Mash

£2.95

: Tuesday to Thursday : 2 courses £18.95/3 courses £23.95 (Fri and Sat til 7pm)

Hors d'oeuvre